Aroma
A warm, inviting aroma with sweet vanilla, soft chocolate notes, and gentle nuttiness woven through rich roasted coffee.
Warm Roasted Notes
Velvety Aroma
Taste
A mellow, flavourful cup with hints of vanilla creaminess, subtle nut tones, and a rounded finish that’s comforting and endlessly drinkable.
Dark Chocolate
Cocoa Nibs
Ingredients
Arabica Coffee and Vanilla Flavour
Origin
Chikmagalur
Harvest
November - January
Elevation
Above 1000 Metres
Processing
Washed Process
Brewing Instructions
Temperature
92-95 Celcius (198-203 Fahrenheit)
Steep Time
3-4 Mins for French Press, 25-30 Seconds for Espresso, 2-3 Mins for Pour Over
Quantity
10-12g Ground Coffee
