Aroma
A warm, inviting aroma with sweet vanilla, soft chocolate notes, and gentle nuttiness woven through rich roasted coffee.
Warm Roasted Notes
Velvety Aroma
Taste
A mellow, flavourful cup with hints of vanilla creaminess, subtle nut tones, and a rounded finish that’s comforting and endlessly drinkable.
Dark Chocolate
Cocoa Nibs
Ingredients
Pure Arabica beans blended with natural vanilla like sweetness, nutty roast notes for comforting everyday brewing.
Origin
Chikmagalur
Harvest
November - January
Elevation
Above 1000 Metres
Processing
Washed Process
Brewing Instructions
Temperature
92-95 Celcius (198-203 Fahrenheit)
Steep Time
3-4 Mins for French Press, 25-30 Seconds for Espresso, 2-3 Mins for Pour Over
Quantity
10-12g Ground Coffee
