Aroma
A strong, fresh vegetal aroma with grassy notes and deep umami richness, offering an authentic, vibrant Japanese matcha fragrance.
Fresh Vegetal
Grassy Notes
Taste
A rich, velvety cup featuring pronounced umami, delicate sweetness, and a smooth finish that captures the purity of traditional matcha craftsmanship.
Umami Depth
Earthy Green Tea
Ingredients
Shade-grown Japanese tea leaves stone-ground into fine matcha powder for rich umami flavour.
Origin
Japan
Harvest
April - June
Elevation
Above 2000 Metres
Processing
Japanese Method - Steaming
Brewing Instructions
Temperature
95-100 Celcius (203-212 Fahrenheit)
Steep Time
3-4 Minutes
Quantity
2-2.5g Matcha powder
