Aroma
Smooth, rich aroma with roasted nut notes and soft dark fruit accents, warm and comforting.
Roasted Nuts
Dark Fruit Notes
Taste
A smooth, robust cup marked by roasted depth, subtle dark fruit richness, and a refined finish that feels both bold and remarkably gentle.
Rich & Smooth
Soft Robustness
Ingredients
Wild Arabica beans from high-altitude regions, slow-roasted to deliver deep, smooth intensity.
Origin
Coorg
Harvest
November - January
Elevation
Above 1000 Metres
Processing
Washed Process
Brewing Instructions
Temperature
92-95 Celcius (198-203 Fahrenheit)
Steep Time
3-4 Mins for French Press, 25-30 Seconds for Espresso, 2-3 Mins for Pour Over
Quantity
10-12g Ground Coffee
