Aroma
Bright, smooth aroma with lively acidity, soft roasted notes, and a balanced, refreshing morning fragrance.
Bright Acidity
Roasted Nuts
Taste
A bright, balanced cup with smooth body, gentle acidity, and a clean finish that makes it an ideal, effortless everyday morning brew.
Warm Cocoa
Balanced Notes
Ingredients
Made from premium South Indian Arabica–Robusta beans, expertly roasted for a smooth, balanced cup.
Origin
Nilgiri
Harvest
November - January
Elevation
Above 800 Metres
Processing
Washed Process
Brewing Instructions
Temperature
92-95 Celcius (198-203 Fahrenheit)
Steep Time
3-4 Mins for French Press, 25-30 Seconds for Espresso, 2-3 Mins for Pour Over
Quantity
10-12g Ground Coffee
