Aroma
A bold, smoky aroma infused with pinewood, charred wood, and earthy warmth‚ instantly recognizable and deeply evocative of traditional fire-dried teas.
Smoky Pine
Woodfire
Taste
A powerfully smoky cup with pine-forward intensity, mellow earthy undertones, and a soft natural sweetness that rounds off its bold character.
Earthy Depth
Bold Roast
Ingredients
Premium black tea leaves traditionally smoke-dried over pinewood fires for intense aroma and flavour.
Origin
Fujian, China
Harvest
April - June
Elevation
Above 800 Metres
Processing
Chinese Method - Pan Roasted
Brewing Instructions
Temperature
90-95 Celcius (195-203 Fahrenheit)
Steep Time
3-4 Minutes
Quantity
2-2.5g tea leaves
