Aroma
A clean, refreshing aroma marked by fresh-cut grass and gentle vegetal notes, characteristic of finely steamed green tea leaves.
Grassy Freshness
Vegetal Clean
Taste
Smooth and refreshing with bright grassy character, subtle umami depth, and a soft natural sweetness that lingers gently on the palate.
Soft Umami
Green Leaf Notes
Ingredients
Carefully steamed green tea leaves, minimally processed to preserve natural flavour, colour, and antioxidants.
Origin
Japan
Harvest
April - June
Elevation
Above 800 Metres
Processing
Japanese Method - Steaming
Brewing Instructions
Temperature
75-80 Celcius (167-176 Fahrenheit)
Steep Time
2-3 Minutes
Quantity
2-2.5g tea leaves
