Aroma
A clean, refreshing aroma marked by fresh-cut grass and gentle vegetal notes, characteristic of finely steamed green tea leaves.
Grassy Freshness
Vegetal Clean
Taste
Smooth and refreshing with bright grassy character, subtle umami depth, and a soft natural sweetness that lingers gently on the palate.
Soft Umami
Green Leaf Notes
Ingredients
Sencha Green Tea
Origin
Japan
Harvest
April - June
Elevation
Above 800 Metres
Processing
Japanese Method - Steaming
Brewing Instructions
Temperature
75-80 Celcius (167-176 Fahrenheit)
Steep Time
2-3 Minutes
Quantity
2-2.5g tea leaves