Aroma
A vibrant mix of aromatic profiles from rich roasted coffee notes to warm caramel, nutty hazelnut, and smooth vanilla undertones capturing the essence of indulgent flavoured brews.
Vanilla Softness
Caramel Warmth
Taste
A harmonious medley of smooth, creamy, and flavour-rich coffees with balanced sweetness, gentle bitterness, and lingering notes unique to each variant.
Nutty Sweetness
Roasted Coffee
Ingredients
Instant coffee blended with natural flavourings with Arabica and Robusta beans and flavorings.
Origin
Chikmagalur
Harvest
November - February
Elevation
Above 800 Metres
Processing
Wet Process - Aroma Lock Recovery
Brewing Instructions
Temperature
85-90 Celcius (185-195 Fahrenheit)
Steep Time
Instant - No Steeping, Stir to Dissolve
Quantity
1-2 Tsp or 1 Sachet
