Aroma
Herbaceous, slightly pungent aroma with Ayurvedic spices, earthy botanicals, and subtle sweet undertones from fennel and mint.
Subtle Botanicals
Ayurvedic Spices
Taste
A warm, herb-led infusion with balanced spice and a soothing depth that brings gentle clarity and a grounding sense of calm.
Herbaceous
Earthy Notes
Ingredients
Green tea combined with ashwagandha, tulsi, ginger, fennel, mint, cinnamon, and amla.
Origin
Darjeeling
Harvest
April - June
Elevation
Above 1800 Metres
Processing
Japanese Method - Steaming
Brewing Instructions
Temperature
85-90 Celcius (185-195 Fahrenheit)
Steep Time
3-4 Minutes
Quantity
1 Tea Bag/2-2.5g tea leaves
