Aroma - Strong and intense aroma of black tea Appearance - Dark Orange Tasting Notes - Light Floral undertones Caffeine - High Best Consumed - In mornings Complementing Food - Scones, Tea Cakes, English Breakfast spread Taste - Full-bodied, robust, rich flavours of black tea
Increases mental alertness, Lowers cholesterol, Improves dental health
1. Allow 1 tsp of tea for each 150ml of water.
2. Add freshly boiled water.
3. Pour and leave to infuse for 2-3 minutes.
4. Sieve and serve.
Finest Assam tea leaves sourced from best tea gardens for a perfect, full bodied cup of this classic. One of the most popular blended teas, common in British tea culture. English breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast. English breakfast tea is traditionally enjoyed hot. It can be flavored with lemon or milk.