Aroma
Sweet, buttery caramel aroma blended with smooth roasted coffee, creating a warm, dessert-like fragrance.
Buttery Caramel
Sweet Toffee
Taste
A silky, mellow brew with caramelized sweetness, subtle buttery depth, and an easy-drinking smoothness that delights without overwhelming the palate.
Warm Roasted Notes
Dessert like sweetness
Ingredients
Arabica Instant Coffee, Robusta Instant Coffee and Caramel Flavour
Origin
Chikmagalur
Harvest
November - February
Elevation
Above 800 Metres
Processing
Wet Process - Aroma Lock Recovery
Brewing Instructions
Temperature
85-90 Celcius (185-195 Fahrenheit)
Steep Time
Instant - No Steeping, Stir to Dissolve
Quantity
1-2 Tsp or 1 Sachet
