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Aroma - Freshly brewed full leaf Assam black tea entices you with a strong woody & earthy aroma Appearance - Bright Golden Tasting Notes - Earthy, Malty Caffeine - High Best Consumed - In mornings Complementing Food - Breakfast food Taste - Famous for its earthy bold flavour with rich body, the malty character of this tea is a perfect cup to wake up to
1. Allow 1 tsp of tea for each 150ml of water.
2. Add freshly boiled water.
3. Pour and leave to infuse for 2-3 minutes.
4. Sieve and serve.
Grown in the lush tea gardens of Assam, these orthodox full black tea leaves are known for its strong body, briskness, malty taste profile and golden bright color. Relatively high caffeine adds to the strength of the tea, making it an ideal choice for breakfast.