Tangy Hibiscus Tisane - Loose Leaf Tea

A vibrant caffeine-free infusion blending tart hibiscus with warm ginger and cinnamon. Bright, refreshing, and naturally uplifting, it brews a flavourful ruby-red cup perfect hot or iced.

Hibiscus blended with ginger and cinnamon

Supports digestion, helps with inflammation, and is rich in antioxidants.

1. Allow 1 tsp/2g of tea for each 150ml of water.
2. Bring the water to the boil and then let it cool down to 70-80 degree celsius.
3. Pour and leave to infuse for 3-4 minutes.
4. Sieve and serve.

A refreshing herbal tea featuring tart hibiscus, spicy ginger, and aromatic cinnamon, perfect for a revitalizing drink any time of the day.