Aroma
A bright, tangy aroma of hibiscus balanced with warm ginger and sweet cinnamon, creating an invigorating, uplifting herbal fragrance.
Tangy Hibiscus
Herbal Accents
Taste
A bright, tangy infusion with vibrant tartness and a refreshing, naturally sweet finish that adds a lively lift to every sip.
Warm Ginger
Sweet Cinnamon
Ingredients
Hibiscus, Red Rose Petals, Cinnamon and Ginger
Origin
Himachal Pradesh
Harvest
February - March
Elevation
Above 800 Metres
Processing
Fresh blooming flower - Aroma Lock Recovery
Brewing Instructions
Temperature
95-100 Celcius (203-212 Fahrenheit)
Steep Time
3-4 Minutes
Quantity
1 Tea Bag/2-2.5g tea leaves
