Masala Chai Combo

Black CTC Tea, Cardamom, Ginger, Cloves, Cinnamon, Black Pepper, Bay Leaves

Helps treat cold & flu, Increases mental alertness, Aids digestion

Promotes Heart Health, Lowers Cholesterol, Aids Digestion, Helps Treat Cold

Kadak Masala Tea:

To prepare a perfect cup of Chai Allow 2tsp of tea for every 2 cups of water & bring it to boil. Add milk, sugar as desired & steep for 3-4 minutes. Sieve and serve.

Ginger Tea:

Measure Tea: Use 1 teaspoon per 150 ml of water.
Boil Water: Heat water to 95-100°C.
Infuse: Pour hot water over tea and steep for 4-5 minutes.
Serve: Strain and enjoy.
Optional: Add milk and sugar as per preference.

Cardamom Tea:
Measure 1 teaspoon of tea per 150 ml of water.
Heat water to 95-100°C.
Pour hot water over the tea and steep for 4-5 minutes.
Strain the tea to remove the leaves.
For a richer taste, add milk and sugar as per your preference.

Kadak Masala Tea:

Nothing can quite replace the wholesome goodness that is a cup of freshly-made chai. If you need to make your morning cuppa a refreshing one, top off your brew with some strong spices, then here's a cuppa comfort. Wrap your hands around the customary cup of good ol’ Indian chai blended with aromatic spices. Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.

Cardamom Tea:

Cardamom Black Tea combines the deep, robust flavour of CTC black tea with the aromatic sweetness of cardamom flakes. Sourced from the fertile regions of India, this tea provides a perfect blend of traditional Indian tea craftsmanship with the exotic spice of cardamom. When brewed, it delivers a rich, dark amber liquor, releasing a delightful aroma of bold tea leaves and fragrant cardamom. The taste is a harmonious blend of strong black tea with a sweet, spicy hint of cardamom, creating a warm and invigorating experience. Ideal for any time of day, this tea not only refreshes but also aids digestion and enhances mood. Available in convenient tea bags and loose leaf pouches.

Ginger Tea:

Ginger Black Tea is a hearty and stimulating blend that combines the rich, malty notes of orthodox whole leaf black tea with the warm, spicy flavour of ginger bits and chunks. Sourced from the lush tea gardens of India, this tea showcases a perfect fusion of traditional tea craftsmanship and the natural zest of ginger. When brewed, it unveils a deep amber colour and exudes an enticing aroma that melds the robust, earthy scent of black tea with the fresh, peppery hint of ginger. The flavour is a well-balanced harmony of strong, full-bodied black tea and the lively, warming kick of ginger, providing a comforting yet energizing experience with each sip. Perfect for both mornings and afternoons, this tea not only refreshes but also brings health benefits, such as improved digestion and a gentle energy lift. Conveniently available in tea bags and loose leaf pouches, it’s an ideal addition to any tea enthusiast's collection.