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Aroma - Herbaceous and slightly pungent nuances of Ayurvedic medicinal herbs & spices Appearance - Golden Brown Tasting Notes - Vegetal, Pungent Caffeine - Medium Best Consumed - Throughout the day Taste - Pungent, sharp notes of Ginger, Tulsi, Cinnamon cut through the tart flavours of Amla & Ashwagandha. Fennel & Mint subtly offer a sweet finish to the herbal infusion.
Green Tea, Amla, Tulsi, Giloy, Cinnamon, Ginger, Peppermint, Fennel Seeds, Black Peppercorns, Turmeric, Ashwagandha
Strengthens immunity, relieves stress, aids detoxification
1. Allow 1 tsp of tea for each 150ml of water.
2. Bring the water to the boil and then let it cool down to 70-80 degree celsius.
3. Pour and leave to infuse for 3-4 minutes.
4. Sieve and serve.
Immunity is the key to good health! Traditional ayurvedic medicinal herbs in this tea helps to strengthen the body's immunity and overall well-being. Amla or Indian Gooseberry is a rich source of Vitamin C that boosts immunity & metabolism. Ashwagandha, the king of ayurvedic herbs is popularly consumed to reduce stress. Tulsi, Ginger, Turmeric and other ingredients rich in antioxidants collectively help to elevate the body's defense mechanism against diseases.