Aroma
A warm, invigorating blend of aromatic Indian spices—cardamom, ginger, cloves, and cinnamon—layered over bold black tea notes.
Spicy Warmth
Cardamom Sweetness
Taste
A full-bodied, spice-forward chai with balanced sweetness, bold tea character, and lingering warmth from traditional Indian masala.
Ginger Heat
Cinnamon Depth
Ingredients
Black tea blended with natural Indian spices such as cardamom, ginger, cinnamon, and cloves.
Origin
Upper Assam
Harvest
April - June
Elevation
Above 1200 Metres
Processing
Orthodox Tea Processing
Brewing Instructions
Temperature
95-100 Celcius (203-212 Fahrenheit)
Steep Time
3-4 Minutes
Quantity
1 Pyramid Tea Bag
