Aroma - Mesmerising fragrance of Saffron accompanied by floral bouquet of rose petals greet you at the first whiff only to be welcomed with inviting piquant notes of Indian spices Appearance - Amber Yellow Tasting Notes - Fruity, Nutty, Floral Caffeine - Medium Best Consumed - Post Meals, In Mornings Complementing Food - Indian Foods Taste - Familiar notes of Cardamom, Cinnamon and Cloves and nutty nuances of almonds balanced by soothing rose petals and Kashmiri Saffron.
Green Tea, Cinnamon, Cardamom, Cloves, Rose Petals, Almonds, Saffron
Promotes Heart Health, Lowers Cholesterol, Aids Digestion, Helps Treat Cold
1. Allow 1 tsp of tea for each 150ml of water.
2. Bring the water to the boil and then let it cool down to 70-80 degree celsius.
3. Pour and leave to infuse for 3-4 minutes.
4. Sieve and serve.
Paradise of spice. Our take on the renowned beverage from the Kashmir valley as a green tea containing real saffron strands, almonds and authentic Indian spices. The first sip of the green tea transports you to ethereal snow-clad peaks of the Himalayas leaving behind a remarkable sweet aftertaste of Saffron. At the second sip, the warmth of Cardamom, Cloves, and Cinnamon seep in, reminding of a cozy evening by the bonfire. The experience is enriched by nutty nuances of almonds and slivers of Kashmiri Saffron along with the benefits of Green tea.