Aroma
A bold, aromatic spice blend with dominant cardamom, cinnamon, and clove notes, creating a warm, invigorating, authentically Indian chai fragrance.
Clove Intensity
Bold Chai Aroma
Taste
A strong, full-bodied infusion with assertive spices and a bold, creamy texture that defines the classic "kadak" chai character.
Cardamom Spice
Cinnamon Warmth
Ingredients
Black Tea (CTC), Cardamom, Ginger, Cloves, Cinnamon, Black Pepper and Bay Leaves
Origin
Upper Assam
Harvest
April - June
Elevation
Above 1200 Metres
Processing
Orthodox Tea Processing
Brewing Instructions
Temperature
95-100 Celcius (203-212 Fahrenheit)
Steep Time
3-4 Minutes
Quantity
1 Tea Bag/2-2.5g tea leaves
