Kashmiri Kahwa (50 Gram Loose Leaf Tea) + Pincer Tea Infuser
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Kashmiri Kahwa
Aroma - Mesmerising fragrance of Saffron accompanied by floral bouquet of rose petals greet you at the first whiff only to be welcomed with inviting piquant notes of Indian spices
Appearance - Amber Yellow
Tasting Notes - Fruity, Nutty, Floral
Caffeine - Medium
Best Consumed - Post Meals, In Mornings
Complementing Food - Indian Foods
Taste - Familiar notes of Cardamom, Cinnamon and Cloves and nutty nuances of almonds balanced by soothing rose petals and Kashmiri Saffron.
Pincer Tea Infuser
Convenient & handy pincer strainers provide an ease of brewing tea without a teapot. Its ergonomic design in stainless steel ensures the accessory is easy to clean and re-steep. The long handle and the ball mesh simplifies the process of tea brewing, delivering a delicious cup of freshly brewed tea in no time.
How to use
- Press handle to open ball-end of pincer.
- Scoop desired quantity of tea leaves into the ball.
- Close ball-end of pincer and place inside a teacup.
- Remove pincer when tea is ready.
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Green Tea, Cinnamon, Cardamom, Cloves, Rose Petals, Almonds, Saffron
Promotes Heart Health, Lowers Cholesterol, Aids Digestion, Helps Treat Cold
1. Allow 1 tsp of tea for each 150ml of water.
2. Bring the water to the boil and then let it cool down to 70-80 degree celsius.
3. Pour and leave to infuse for 3-4 minutes.
4. Sieve and serve.
Paradise of spice. Our take on the renowned beverage from the Kashmir valley as a green tea containing real saffron strands, almonds and authentic Indian spices. The first sip of the green tea transports you to ethereal snow-clad peaks of the Himalayas leaving behind a remarkable sweet aftertaste of Saffron. At the second sip, the warmth of Cardamom, Cloves, and Cinnamon seep in, reminding of a cozy evening by the bonfire. The experience is enriched by nutty nuances of almonds and slivers of Kashmiri Saffron along with the benefits of Green tea.