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TGL Co. Orange and Mango Oolong Tea

Distinctively fruity notes from mango, orange peel and pineapple flavours, blended with a luscious, creamy semi-fermented Milk Oolong tea.

Regular price ₹800

  • Description

    About Orange and Mango Oolong Tea:

    This gorgeous, fruity blend is evocative of an Indian summer day. Sweet, succulent notes from mango and pineapple, with a surprisingly playful presence of citrusy orange peel, gives the creamy Milk Oolong a refreshing and light-hearted appeal. This brew sings in your cup, songs of summer, youth and days of leisure. Savour this soothing cup anytime of day. We recommend garnishes of thin slices of orange and a sprig of just plucked mint for added vibrancy.

    Tasting Notes:

    The first sip reveals fruity flavours with prominent citrus notes followed by a soothing creamy aftertaste of lingering vanilla finish.

    • Aroma: Refreshing and light with playfully citrus notes of orange and mango
    • Complements: Chinese Dimsums and Hakka Noodles
    • Health Benefit*: Improves immunity, increases metabolism, Aids weight loss, Fights obesity
    • Caffeine Content: Medium
    • Appearance: Light Yellow
    • * Ingredients included in the tea are known to contribute to the mentioned health benefits. These statements have not been evaluated by licensed medical bodies and are not intended to diagnose, treat, cure, or prevent any disease.

    Nutritional Information

  • Ingredients

    • milk oolong tea milk oolong tea
    • semi-fermented formosa oolong tea semi-fermented formosa oolong tea
    • mango mango
    • orange peel orange peel
    • pineapple pineapple
  • For Teabag:

    Note: Do not boil water with teabag in it. It may cause the tea to taste bitter.

    • Take 1 teabag in a cup for each 150 ml of water.
    • Bring the water to a boil separately and let it cool down for 1 minute such that the water temperature is 90°C.
    • Pour it into the cup and leave to infuse for 4-5 minutes.
    • Remove the teabag from the cup and enjoy your tea.

    For Loose Leaf:

    Note: Do not boil water with tea leaves in it. It may cause the tea to taste bitter.

    • Take 1 tsp or 2g of tea for each 150 ml of water. Use tea infuser or teapot for convenience.
    • Bring the water to a boil separately and let it cool down for 1 minute such that the water temperature is 90°C.
    • Pour freshly boiled water it into the cup and leave to infuse for 4-5 minutes.
    • Sieve and serve. In case of tea infuser, remove it from the cup and enjoy.