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TGL Co. Irish Cream Black Tea

Ceylon black infused with the kick of irish cream and chocolate nibs for a sensational caffeine experience.

Regular price ₹1,198

  • Description

    About Irish Cream Black Tea:

    This is one for the bold-hearted. Ceylon black infused with the kick of irish cream and chocolate nibs for a sensational caffeine experience. This blend captures the true sweet creaminess and smoothness of Irish cream. While it’s obviously not alcoholic, it definitely gives you a high you wouldn’t expect from a cup of tea. The scattering of chocolate nibs give it a cacao bite which is elegantly bitter and indulgent. A spot of milk opens up the flavour of this bold, unapologetic brew. Perfect as a middle of the day wake me up.

    Tasting Notes:

    Cream and chocolate cast an indulgently beautiful fusion of sweet and dairy notes.

    • Aroma: Unsparingly doting aroma of baileys liqueur with scattered whiffs of chocolate and coffee
    • Complements: Black forest, Tiramisu and Vanilla Ice cream
    • Health Benefit*: Immunity booster, Improves brain power, Good for cardiovascular health, Relieves stress
    • Caffeine Content: High
    • Appearance: Dark chocolate brown
    • * Ingredients included in the tea are known to contribute to the mentioned health benefits. These statements have not been evaluated by licensed medical bodies and are not intended to diagnose, treat, cure, or prevent any disease.

    Nutritional Information

  • Ingredients

    • black tea black tea
    • irish cream irish cream
    • chocolate chocolate
  • For Teabag:

    Note: Do not boil water with teabag in it. It may cause the tea to taste bitter.

    • Take 1 teabag in a cup for each 150 ml of water.
    • Bring the water to a boil separately.
    • Pour freshly boiled water it into the cup and leave to infuse for 2-3 minutes.
    • Remove the teabag from the cup and enjoy your tea.

    For Loose Leaf:

    Note: Do not boil water with tea leaves in it. It may cause the tea to taste bitter.

    • Take 1 tsp or 2g of tea for each 150 ml of water. Use tea infuser or teapot for convenience.
    • Bring the water to a boil separately.
    • Pour freshly boiled water it into the cup and leave to infuse for 2-3 minutes.
    • Sieve and serve. In case of tea infuser, remove it from the cup and enjoy.

    Check out these easy recipe(s) prepared with Irish Cream Black Tea: