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TGL Co. Immunity Blend - Herbal Tea For Immunity

Herbal tea power-packed with ingredients known to contribute towards strengthening natural immunity.

Regular price ₹600

  • Description

    About Immunity Blend:

    Herbal tea power-packed with ingredients known to contribute towards strengthening natural immunity. While ginger and chamomile are known to keep digestion in check, Milk thistle is said to actively aid liver function. Include a cup of this potent blend in your routine, flush harmful toxins from your body and witness enhanced immune response and improved health.

    Tasting Notes:

    With a subtle mild herbal tone wrapped within the layers of earthy green tea, this blend reveals discerning flavours of chamomile and invigorating mint, leaving behind a palatable mouthfeel

    • Aroma: Earthy, vegetal notes of green tea overpower your senses with occassional burst of refreshing cold peppermints
    • Health Benefit*: Strengthens immunity, Improves liver functions, Assists detoxification
    • Caffeine Content: Medium
    • Appearance: Golden Brown
    • * Ingredients included in the tea are known to contribute to the mentioned health benefits. These statements have not been evaluated by licensed medical bodies and are not intended to diagnose, treat, cure, or prevent any disease.

    Nutritional Information

  • Ingredients

    • ginger ginger
    • green tea green tea
    • dry peppermint leaves dry peppermint leaves
    • nettle leaves nettle leaves
    • chamomile chamomile
    • milk thistle milk thistle
  • For Teabag:

    Note: Do not boil water with teabag in it. It may cause the tea to taste bitter.

    • Take 1 teabag in a cup for each 150 ml of water.
    • Bring the water to a boil separately and let it cool down for 2 minutes such that the water temperature is 70-80°C.
    • Pour it into the cup and leave to infuse for 3-4 minutes.
    • Remove the teabag from the cup and enjoy your tea.

    For Loose Leaf:

    Note: Do not boil water with tea leaves in it. It may cause the tea to taste bitter.

    • Take 1 tsp or 2g of tea for each 150 ml of water. Use tea infuser or teapot for convenience.
    • Bring the water to a boil separately and let it cool down for 2 minutes such that the water temperature is 70-80°C.
    • Pour hot water into the cup containing tea and leave to infuse for 3-4 minutes.
    • Sieve and serve. In case of infuser, remove it from the cup and enjoy.