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TGL Co. Ice Wine White Tea

This heady brew is surprisingly reminiscent of a gorgeous floral wine with a blend that boasts of rare White Downy tea leaves with fruity raisins, grape flavours and fragrant flowers.

Regular price ₹1,198

  • Description

    About Ice Wine White Tea:

    The rare and pristine White downy tea from China is an ethereal steep by itself; deceptively complex with clean, fresh notes. But when infused with raisins and grape flavouring this blend emerges in a new avatar, almost imitating a full bodied white wine. It is further streaked with floral notes from the blended rose, marigold and cornflower petals which produce a highly aromatic and pleasurable cup.

    Tasting Notes:

    Complex yet clean, this brew replicates a palatable imagery of a full-bodied wine with subtle overtones of floral flavours.

    • Aroma: Notable bouquet of wine with nuances of floral aroma and slight tang of fruity raisins
    • Complements: Vanilla ice-cream, brownies
    • Health Benefit*: Anti-ageing properties, helps treat chest congestion, Reduces inflammation
    • Caffeine Content: Low
    • Appearance: Straw yellow
    • *Ingredients included in the tea are known to contribute to the mentioned health benefits.

    Nutritional Information

  • Ingredients

    • white downy white tea white downy white tea
    • roses roses
    • raisins raisins
    • marigold marigold
    • cornflowers cornflowers
  • For Teabag:

    Note: Do not boil water with teabag in it. It may cause the tea to taste bitter.

    • Take 1 teabag in a cup for each 150 ml of water.
    • Bring the water to a boil separately and let it cool down for 1 minute such that the water temperature is 90°C.
    • Pour it into the cup and leave to infuse for 4-5 minutes.
    • Remove the teabag from the cup and enjoy your tea.

    For Loose Leaf:

    Note: Do not boil water with tea leaves in it. It may cause the tea to taste bitter.

    • Take 1 tsp or 2g of tea for each 150 ml of water. Use tea infuser or teapot for convenience.
    • Bring the water to a boil separately and let it cool down for 1 minute such that the water temperature is 90°C.
    • Pour freshly boiled water it into the cup and leave to infuse for 4-5 minutes.
    • Sieve and serve. In case of tea infuser, remove it from the cup and enjoy.