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TGL Co. High Mountain Oolong

Premium Oolong Tea from the finest high elevation estates in Darjeeling

Regular price ₹450

(MRP inclusive of all taxes)

  • Description

    About High Mountain Oolong:

     Handpicked from the finest high-evelation terroir, this tea is an exquisite fusion of woody muscatel notes of darjeeling tea and a lingering taste of the Oolong Tea. The resulting cup is bold, full bodied and complex with floral undertones and makes for perfect breakfast tea.

    • Loose Leaf Tea Pack contains 100 g Tea
    • Each Teabag Box contains 2 g x 16 N Pyramid Teabags (15 N Teabags + 1 N Free Sample)

    Tasting Notes:

    Robust, full-bodied mouth-feel with a delicate floral undertone and hint of Darjeeling 'muscatel' pungency

    • Aroma: Earthy notes of roasted tea leaves with floral nuances
    • Complements: Tea cakes, Breads
    • Health Benefit*: Aids digestion, detoxifies and neutralizes stomach acids, stengthens respiratory functions, Antibacterial properties
    • Caffeine Content: High
    • Appearance: Dark Orange
    • * Ingredients included in the tea are known to contribute to the mentioned health benefits. These statements have not been evaluated by licensed medical bodies and are not intended to diagnose, treat, cure, or prevent any disease.

    Nutritional Information

  • Ingredients

    • oolong tea oolong tea
  • For Teabag:

    Note: Do not boil water with teabag in it. It may cause the tea to taste bitter.

    • Take 1 teabag in a cup for each 150 ml of water.
    • Bring the water to a boil separately and let it cool down for 1 minute such that the water temperature is 90°C.
    • Pour it into the cup and leave to infuse for 4-5 minutes.
    • Remove the teabag from the cup and enjoy your tea.

    For Loose Leaf:

    Note: Do not boil water with tea leaves in it. It may cause the tea to taste bitter.

    • Take 1 tsp or 2g of tea for each 150 ml of water. Use tea infuser or teapot for convenience.
    • Bring the water to a boil separately and let it cool down for 1 minute such that the water temperature is 90°C.
    • Pour freshly boiled water it into the cup and leave to infuse for 4-5 minutes.
    • Sieve and serve. In case of tea infuser, remove it from the cup and enjoy.