Free Shipping on orders above ₹650

TGL Co. Hawaiian Cocktail Black Tea

Beach bliss can now be brewed at home with this refreshing, fruity black tea. Its vibrant, invigorating flavours will renew your spirits and have you reaching for another cup!

Regular price ₹599

  • Description

    About Hawaiian Cocktail Black Tea:

    Papaya and pineapple are blended with fine Sri Lankan black tea to create a sensational drink akin to a tropical cocktail. The sweetness of the fruits is balanced with the tartness from added raisins. As if this was not enough to send your mind away on a beachy vacation; calming marigold petals are blended in to help you relax and unwind. The perfect cup for an instant beach getaway.

    Tasting Notes:

    An exquisite brew with a combination of sweet, fruity yet strong appeal. An intense, full-bodied liquor.

    • Aroma: Fruity notes of papaya invite you to experience the tropical, sweet yet complex fragrances.
    • Complements: Light food, Sandwiches, High tea, Fruit cake
    • Health Benefit*: Good for immunity, aids in treating anaemia, Improves concentration, Aids digestion
    • Caffeine Content: High
    • Appearance: Dark Orange
    • * Ingredients included in the tea are known to contribute to the mentioned health benefits. These statements have not been evaluated by licensed medical bodies and are not intended to diagnose, treat, cure, or prevent any disease.

    Nutritional Information

  • Ingredients

    • black tea black tea
    • raisins raisins
    • marigold marigold
    • pineapple pineapple
    • papaya papaya
  • For Teabag:

    Note: Do not boil water with teabag in it. It may cause the tea to taste bitter.

    • Take 1 teabag in a cup for each 150 ml of water.
    • Bring the water to a boil separately.
    • Pour freshly boiled water it into the cup and leave to infuse for 2-3 minutes.
    • Remove the teabag from the cup and enjoy your tea.

    For Loose Leaf:

    Note: Do not boil water with tea leaves in it. It may cause the tea to taste bitter.

    • Take 1 tsp or 2g of tea for each 150 ml of water. Use tea infuser or teapot for convenience.
    • Bring the water to a boil separately.
    • Pour freshly boiled water it into the cup and leave to infuse for 2-3 minutes.
    • Sieve and serve. In case of tea infuser, remove it from the cup and enjoy.