TGL Co. Ethiopian Yirgacheffe Roasted Coffee Beans
If there’s one coffee that should not be missed, it’s this one.
- Ships within 24 hours
- Questions? Chat with us.
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Description
About Ethiopian Yirgacheffe Roasted Coffee Beans:
The Yirgacheffe Arabica is produced in southern Ethiopia – the birthplace of coffee. Grown at a high elevation and wet-processed, the coffee is known for its markedly mellow, fruity profile and sweet aromas. What it lacks in intensity and weight, it makes up for it in complexity and subtlety of flavors. Perfect for a pour over.Coffee beans.
Ingredients:
100% Arabica Coffee Beans
Tasting Notes:
Clean, pleasantly brisk and mildly sweet, the cup reveals notes of burnt sugar, dried berries, dark chocolate, and coffee blossom. It’s low on acidity, tastes clean, pure and effortlessly sweet.
- Aroma: Jammy, leading into chocolate and dark sugar
- Complements: All foods
- Appearance: Brown
- Roast: Medium
- Acidity: Delicate
- Body: Rich
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- Grind the coffee beans in a coffee grinder to a suitable grind size (fine/medium/coarse) as per your brewing equipment.
- Refer to the instructions mentioned at the back of the pack for preparing the coffee in a specific equipment.
- Take required amount of coffee grounds, pour water and let it brew for the time mentioned in the guidelines.
- Sieve and enjoy the coffee!
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French Press
- 20 g
- 320 ml
- 90-94° C
- 4-6 mins
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Chemex
- 20 g
- 300 ml
- 93-97° C
- 4-5 mins
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Aeropress
- 17 g
- 255 ml
- 85-94° C
- 1-3 mins
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V60
- 20 g
- 315 ml
- 90-94° C
- 3 mins
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Siphon
- 30 g
- 500 ml
- 90-94° C
- 2 mins
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Filter
- 32 g
- 500 ml
- 94° C
- 4-6 mins
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Stove Top
- 21 g
- 340 ml
- 94° C
- 3-4 mins
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Espresso
- 10 g
- 30 ml
- 90-95° C
- 25 sec
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Cezve
- 7-9 g
- 120 ml
- 95-100° C
- 3-4 mins
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