TGL Co. Ethiopian Yirgacheffe Roasted Coffee Beans
If there’s one coffee that should not be missed, it’s this one.
About Ethiopian Yirgacheffe Roasted Coffee Beans:
Ethiopia Yergacheffe The Yirgacheffe Arabica is produced in southern Ethiopia – the birthplace of coffee. Grown at a high elevation and wet-processed, the coffee is known for its markedly mellow, fruity profile and sweet aromas. What it lacks in intensity and weight, it makes up for it in complexity and subtlety of flavors. Perfect for a pour over.Coffee beans.
Clean, pleasantly brisk and mildly sweet, the cup reveals notes of burnt sugar, dried berries, dark chocolate, and coffee blossom. It’s low on acidity, tastes clean, pure and effortlessly sweet.
- Aroma: Jammy, leading into chocolate and dark sugar
- Complements: All foods
- Appearance: Brown
- Roast: Medium
- Acidity: Delicate
- Body: Rich