TGL Co. El Salvador Santa Cristina Coffee Beans
A rich, full-bodied and juicy coffee that’s everything but subtle.
- Ships within 24 hours
- Questions? Chat with us.
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Description
About El Salvador Santa Cristina Coffee Beans:
Soft, sweet aromas and robust flavors – this single-origin coffee from El Salvador is the one to stock up on. Grown in the mineral-rich slopes of El Bálsamo Quetzaltepec mountain range around San Salvador Volcano, this coffee is marked by intensity and weight, with a spine of fruity acidity. Drink everyday or save for special occasions, there is no going wrong with this one.
Ingredients:
100% Arabica Coffee Beans
Tasting Notes:
The cup is sweet, well-balanced and has depth. In addition to nutty flavors, notes of dark fruit, resembling black currant, can be picked up throughout the length of the cup, adding a robust character to it.
- Aroma: Elegant, possessing notes of semi-sweet chocolate, walnut, graham crackers and caramelized sugar
- Complements: All foods
- Appearance: Brown
- Roast: Medium
- Acidity: Sweet
- Body: Creamy
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- Grind the coffee beans in a coffee grinder to a suitable grind size (fine/medium/coarse) as per your brewing equipment.
- Refer to the instructions mentioned at the back of the pack for preparing the coffee in a specific equipment.
- Take required amount of coffee grounds, pour water and let it brew for the time mentioned in the guidelines.
- Sieve and enjoy the coffee!
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French Press
- 20 g
- 320 ml
- 90-94° C
- 4-6 mins
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Chemex
- 20 g
- 300 ml
- 93-97° C
- 4-5 mins
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Aeropress
- 17 g
- 255 ml
- 85-94° C
- 1-3 mins
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V60
- 20 g
- 315 ml
- 90-94° C
- 3 mins
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Siphon
- 30 g
- 500 ml
- 90-94° C
- 2 mins
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Filter
- 32 g
- 500 ml
- 94° C
- 4-6 mins
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Stove Top
- 21 g
- 340 ml
- 94° C
- 3-4 mins
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Espresso
- 10 g
- 30 ml
- 90-95° C
- 25 sec
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Cezve
- 7-9 g
- 120 ml
- 95-100° C
- 3-4 mins
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