TGL Co. Colombian Excelso Roasted Coffee Beans
Bright, intense, and robust – it’s everything a good coffee should be.
- Ships within 24 hours
- Questions? Chat with us.
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Description
About Colombian Excelso Roasted Coffee Beans:
This coffee is from the central-eastern part of the river-run Huila region in Columbia. It’s called the ‘Excelso’ for the large size of the flat beans, which typically range between screen sizes of 15 and 16. In the cup, toasty, nutty and tropical flavors emerge strong but feel restrained, and that’s the beauty of this coffee. It is intense without being overwhelming, which makes it rather profound. Delicious as an espresso.
Ingredients:
100% Arabica Coffee Beans
Tasting Notes:
The cup starts out clean, delicately sweet and mellow, closely resembling watermelon rind. Deeper, more rounded notes of nuts and biscuit emerge around the middle, followed by tart-sweet notes of citrus and stone fruit. The cup has plenty of astringent tannins which give the coffee a robust character.
- Aroma: Lifted notes of toasted nuts, graham crackers, dried apples, and stone fruit.
- Complements: All foods
- Appearance: Brown
- Roast: Medium
- Acidity: Lively
- Body: Rich
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- Grind the coffee beans in a coffee grinder to a suitable grind size (fine/medium/coarse) as per your brewing equipment.
- Refer to the instructions mentioned at the back of the pack for preparing the coffee in a specific equipment.
- Take required amount of coffee grounds, pour water and let it brew for the time mentioned in the guidelines.
- Sieve and enjoy the coffee!
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French Press
- 20 g
- 320 ml
- 90-94° C
- 4-6 mins
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Chemex
- 20 g
- 300 ml
- 93-97° C
- 4-5 mins
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Aeropress
- 17 g
- 255 ml
- 85-94° C
- 1-3 mins
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V60
- 20 g
- 315 ml
- 90-94° C
- 3 mins
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Siphon
- 30 g
- 500 ml
- 90-94° C
- 2 mins
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Filter
- 32 g
- 500 ml
- 94° C
- 4-6 mins
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Stove Top
- 21 g
- 340 ml
- 94° C
- 3-4 mins
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Espresso
- 10 g
- 30 ml
- 90-95° C
- 25 sec
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Cezve
- 7-9 g
- 120 ml
- 95-100° C
- 3-4 mins
