TGL Co. Baba Budangiri AAA Roasted Coffee Beans
Made with the finest arabica beans, this blend showcases everything we love about south Indian coffee.
- Order dispatch within 24-48 hours
- Questions? Chat with us.
-
Description
About Baba Budangiri AAA Roasted Coffee Beans:
Baba Budangiri Arabica is, hands down, India’s finest coffee, grown on the high elevation hills of the Western Ghats in Karnataka. Named after a 16-century sufi saint who introduced coffee to the region, in its classic style, this blend sings with deep notes of earth, toasted nuts and some dark chocolate, too. It’s big and flavorful, but the brew’s rounded body is what makes this coffee stand out.
Ingredients:
100% Arabica Coffee Beans
Tasting Notes:
Tipped with classic coffee flavors, the cup is smooth, full-bodied, ample in the mouth and beautifully rounded. Although robust, the flavors have length and linger long on the palate.
- Aroma: Roasted and creamy, marked by notes of toasted nuts, hints of earthy minerals and coffee blossom.
- Complements: All foods
- Appearance: Brown
- Roast: Medium
- Acidity: Medium-High
- Body: Medium-Full
-
- Grind the coffee beans in a coffee grinder to a suitable grind size (fine/medium/coarse) as per your brewing equipment.
- Refer to the instructions mentioned at the back of the pack for preparing the coffee in a specific equipment.
- Take required amount of coffee grounds, pour water and let it brew for the time mentioned in the guidelines.
- Sieve and enjoy the coffee!
-
French Press
- 20 g
- 320 ml
- 90-94° C
- 4-6 mins
-
Chemex
- 20 g
- 300 ml
- 93-97° C
- 4-5 mins
-
Aeropress
- 17 g
- 255 ml
- 85-94° C
- 1-3 mins
-
V60
- 20 g
- 315 ml
- 90-94° C
- 3 mins
-
Siphon
- 30 g
- 500 ml
- 90-94° C
- 2 mins
-
Filter
- 32 g
- 500 ml
- 94° C
- 4-6 mins
-
Stove Top
- 21 g
- 340 ml
- 94° C
- 3-4 mins
-
Espresso
- 10 g
- 30 ml
- 90-95° C
- 25 sec
-
Cezve
- 7-9 g
- 120 ml
- 95-100° C
- 3-4 mins

Close Nutrition Chart