Little Buddha

Little Buddha

This isn’t just a tea. It’s like drinking a zen experience. A melange of hot and cool spices with fruits and green tea, this is espec


When you blend a subtle Green Sencha with an explosion of fiery and cooling spices and fruits, you get a mesmerising brew which transports you into tranquility. The red peppercorns and our signature Indian spice flavouring form the ‘yin’ of this brew, simultaneously balanced by the calming ‘yang’ from Roman Chamomile and Sandalwood. A unique pineapple and papaya infusion adds a hint of fruity sweetness, while retaining the drama. This is a cup to be reckoned with, and perfect for the days when you seek balance, vibrancy and inner peace.


Green Sencha Tea, pineapple, papaya, liquorice, sandalwood, red peppercorns, Roman chamomile, flavouring

prepare the perfect brew


  • New

    Allow 1tsp of tea for each 150 ml of water.

  • New

    Bring the water to boil and then let it cool down to 70-80°C.

  • New

    Pour and leave to infuse for 2-3 minutes.

  • New

    Sieve and serve.


  • New

    Allow 1tsp of tea for each 100 ml of water.

  • New

    Bring the water to boil and then let it cool down to 90°C

  • New

    Pour and leave to infuse for 5 minute.

  • New

    Sieve, cool down to room temperature, add ice cubes, honey/sugar and serve

the experience


Fruity and floral whiff covering up the de-stressing intense aroma of peppercorns, cinnamon and liquorice. Almost Spa-like!


Lemon Yellow


This brew sets your taste buds moving with spicy notes of cinnamon and peppercorns. Citrusy, fruity notes of pineapple and papaya accompanied by floral notes of roman chamomile in the middle along with the spice, lend a soothing yet invigorating oral spa experience.


Asian cuisine – ideal tea to start one’s day!



    • China

Nutrition facts

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