Roasted to perfection, this small-lot, organically grown coffee from the tribal region of Eastern India yields a semi-sweet, full-bodied coffee with a lasting impression of stone fruit and graham crackers. Its flavors are complex and nuanced but well-structured, discernible, and easy on the senses. Best enjoyed as an espresso.
100% Arabica roasted coffee beans
prepare the perfect brew
Bright and toasty with notes of roasted nuts and suggestions of raisin
The cup is robust and pleasantly brisk around the edges. Bright tannic notes start the cup, followed by denser toasty, biscuit-like notes around the middle and earthy, chocolaty hints towards the end. The motley of flavors lingers in the finish but longer in the memory.
COUNTRY OF ORIGIN