Here’s a coffee that’s made for pick-me-ups. It’s made in a unique Malabar style, where summer-picked beans are exposed to the monsoon rains and winds for about 3-4 months, causing the beans to swell, lose their acidity, and turn mellow. This coffee here is a classic Monsooned Malabar coffee – pleasantly charred, beautifully balanced and gentle on the palate, with a touch of earth and tannins that make their presence felt ever so slightly. You can brew it hot or cold, and the coffee will still taste every bit as elegant and delicious.
100% Arabica roasted coffee beans
prepare the perfect brew
Charred, marked by notes of burnt wood and some roasted nuts
In it, high-fired, almost charred notes of medium intensity stand out, although you can pick hints of earth, mineral, and biscuit around the edges and at the base. Not only is the cup superbly balanced and fluid, but the flavors also retain their intensity throughout.
COUNTRY OF ORIGIN