Often, a coffee’s earthy mineral qualities extend into a lively freshness that’s quite pleasing to the palate. With this coffee, you experience just that and an almost dry Riesling-like finish which makes it all the more striking. It is made from beans processed in a unique Malabar style where they are exposed to monsoon rains and gusty winds for a long period of time, causing the beans to swell and turn exceptionally mellow.
100% Arabica roasted coffee beans
prepare the perfect brew
Mellow and toasty, dotted with notes of nuts, biscuit, and earth
Light and mostly earthy, revealing notes of fine mineral and chocolate towards the end and then some in the aftertaste. The cup has a light body, a well-rounded character, and a dry finish.
COUNTRY OF ORIGIN