Irish Cream

Irish Cream

Ceylon black infused with the kick of irish cream and chocolate nibs for a sensational caffeine experience.

599.00

This blend captures the true sweet creaminess and smoothness of Irish cream. While it’s obviously not alcoholic, it definitely gives you a high you wouldn’t expect from a cup of tea. The scattering of chocolate nibs give it a cacao bite which is elegantly bitter and indulgent. A spot of milk opens up the flavour of this bold, unapologetic brew. Perfect as a middle of the day wake me up.

ingredients

Black tea, chocolate, irish cream, flavouring

prepare the perfect brew

Hot

  • New

    Allow 1tsp of tea for each 150 ml of water.

  • New

    Add freshly boiled water

  • New

    Leave to infuse for 2-3 minutes.

  • New

    Sieve and serve

Spiked

  • New

    Prepare the hot brew as instructed above in steps 1-3.

  • New

    Sieve and allow it to cool down to room temperature.

  • New

    Spike it with alcohol and other ingredients of your choice, add ice and serve.

  • New

     To know more on specific recipes with this blend, click here.

the experience

AROMA

Unsparingly doting aroma of baileys liqueur with scattered whiffs of chocolate and coffee

APPEARANCE

Dark chocolate brown

TASTE

Cream and chocolate cast an indulgently beautiful fusion of sweet and dairy notes.

COMPLEMENTS

Black forest, Tiramisu and Vanilla Ice cream

  • CAFFINE CONTENT - High

  • COUNTRY OF ORIGIN

    • Srilanka

Nutrition facts

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