Ice Wine

Ice Wine

This heady brew is surprisingly reminiscent of a gorgeous floral wine with a blend that boasts of rare White Downy tea leaves with fruity


The rare and pristine White downy tea from China is an ethereal steep by itself; deceptively complex with clean, fresh notes. But when infused with raisins and grape flavouring this blend emerges in a new avatar, almost imitating a full bodied white wine. It is further streaked with floral notes from the blended rose, marigold and cornflower petals which produce a highly aromatic and pleasurable cup.


White Downy white tea, Raisins, Grape flavouring, Roses, Marigolds, Cornflowers

prepare the perfect brew


  • New

    Allow 1tsp of tea for each 150 ml of water

  • New

    Bring the water to boil and then let it cool down to 70°C

  • New

    Pour and leave to infuse for 3 minutes

  • New

    Sieve and serve


  • New

    Allow 1tsp of tea for each 100 ml of water.

  • New

    Bring the water to boil and then let it cool down to 90°C

  • New

    Pour and leave to infuse for 5 minute.

  • New

    Sieve, cool down to room temperature, add ice cubes, honey/sugar and serve


  • New

    Prepare the hot brew as instructed above in steps 1-3.

  • New

    Sieve and allow it to cool down to room temperature.

  • New

    Spike it with alcohol and other ingredients of your choice, add ice and serve.

  • New

     To know more on specific recipes with this blend, click here.

the experience


Notable bouquet of wine with nuances of floral aroma and slight tang of fruity raisins


Straw yellow


Complex yet clean, this brew replicates a palatable imagery of a full-bodied wine with subtle overtones of floral flavours.


Vanilla ice-cream, brownies



    • China

Nutrition facts

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