As you steep these leaves, the fruity bouquet of this brew will be unmistakable. A pure tea grown in higher altitudes, the handpicked leaves are delicately hand-rolled before fermentation in the sun for 6 hours, so that even the brew mimics the sun with its bright golden appearance and a brightness of flavour that is contemplative and blissful all along.
Yellow tea from Darjeeling
prepare the perfect brew
The first whiff reminds you of mulled wine followed by distinct aromas of cloves and orange peels.
Prominent spicy notes balanced by light, citrusy undertones resulting in a subtle full-bodied brew
CAFFINE CONTENT - Medium
COUNTRY OF ORIGIN