The Yirgacheffe Arabica is produced in southern Ethiopia – the birthplace of coffee. Grown at a high elevation and wet-processed, the coffee is known for its markedly mellow, fruity profile and sweet aromas. What it lacks in intensity and weight, it makes up for it in complexity and subtlety of flavors. Perfect for a pour over.
100% Arabica Roasted Coffee Beans
prepare the perfect brew
Jammy, leading into chocolate and dark sugar
: Clean, pleasantly brisk and mildly sweet, the cup reveals notes of burnt sugar, dried berries, dark chocolate, and coffee blossom. It’s low on acidity, tastes clean, pure and effortlessly sweet.
COUNTRY OF ORIGIN