Cuba Serrano comes from Sierra Maestra, one of the world’s oldest, most revered coffee growing regions. Grown at a high appellation using traditional practices, the Serrano beans consistently produce a superbly rich and full-bodied coffee, brimming with sweet and nutty flavors. Best enjoyed as an espresso.
100% Arabica Roasted Coffee Beans
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Marked by notes of burnt sugar, graham crackers, and dark fruit
Medium roasted, thick, and ample in the mouth, this coffee is tipped with lusciously sweet nuances, resembling dark sugar, biscuits, and honey, rounded out ever so gently by tobacco-like accents.
Full bodied, Velvety
COUNTRY OF ORIGIN