Colombian Excelso

Colombian Excelso

Bright, intense, and robust – it’s everything a good coffee should be.

1,100.00

Clear

This coffee is from the central-eastern part of the river-run Huila region in Columbia. It’s called the ‘Excelso’ for the large size of the flat beans, which typically range between screen sizes of 15 and 16. In the cup, toasty, nutty and tropical flavors emerge strong but feel restrained, and that’s the beauty of this coffee. It is intense without being overwhelming, which makes it rather profound. Delicious as an espresso.

ingredients

100% Arabica Roasted Coffee Beans

prepare the perfect brew

the experience

AROMA

Lifted notes of toasted nuts, graham crackers, dried apples, and stone fruit.

APPEARANCE

Brown

TASTE

The cup starts out clean, delicately sweet and mellow, closely resembling watermelon rind. Deeper, more rounded notes of nuts and biscuit emerge around the middle, followed by tart-sweet notes of citrus and stone fruit. The cup has plenty of astringent tannins which give the coffee a robust character.

COMPLEMENTS

All foods

ROAST

Medium

ACIDITY

Lively

BODY

Rich

  • COUNTRY OF ORIGIN

    • Colombia

Nutrition facts

Additional Information

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