Green Pu’erh

Green Pu’erh

This green equivalent of the niche Puerh tea from the Yunnan province is aged to give it a distinctive mellow and smoked flavour.


Unlike cheese and wine, aging is relatively unexplored when it comes to tea. But when done right, it creates a masterful blend with delicate nuances and an intense aroma. Our Green Puerh is definitely one of those. Fresh tea is handpicked and tossed by hand in giant woks long enough to halt the tea’s oxidation, but not so long as to drive off all moisture and kill natural bacteria. The tea is then left to dry in the sun, but the bacteria live on, and over time, they help completely transform the tea from a fresh, bitter green into something more smooth, mellow, and rich. Our Puerh tea is an excellent probiotic and has a distinctive smoky aftertaste.


The green equivalent of the popular and earthy Pu Erh tea from Yunnan Province

prepare the perfect brew


  • New

    Allow 1tsp of tea for each 150 ml of water.

  • New

    Bring the water to boil and then let it cool down to 70-80°C.

  • New

    Pour and leave to infuse for 2-3 minutes.

  • New

    Sieve and serve.Suitable for 2 infusions.

the experience


Vegetal aroma with a distinct charred, smoky whiff of burning wood


Light Golden


Earthy and vegetal notes exist in synergy to impart a woody smack muffled under the flavours of burnt charcoal


Grilled Chicken and Eggplant puree (Baingan Bharta)



    • China

Nutrition facts

  • logo1
  • logo2


There are no reviews yet.

Be the first to review “Green Pu’erh”

Your email address will not be published. Required fields are marked *