To us, coffee is more than just about the beans. It is as much about the place where the trees grow, the people who grow them, treat them, their stories and traditions, and the love and passion with which they transform this seemingly simple crop from fresh fruit to brewable bean. And therefore, to us, coffee is as much as a product of intent as it is of nature. And when it comes to coffee perfection, craft truly makes all the difference that separates great coffee from just coffee.
Bean to brew
Our coffee story starts not in some warehouse but the farms. Our team of coffee experts travels the world to sample and source some of the best coffee there is, directly from the plantations where they are grown and processed. Back home, our coffee masters then roast these beans to perfection and grind them to-order, using state-of-the-art equipment, to ensure vibrant and intense flavors of the bean permeate into every cup brewed.
Where the experience is concerned, we settle for, and therefore promise, nothing less than exceptional. Because no two coffees are ever alike, and we strive to bring out the best, most unique qualities in our beans via masterful roasting. Often, we blend beans with various natural ingredients too, for a truly delicious cup peaking with a rich sum of flavors and fragrances. Raise such a cup to your lips, take in its aroma and quietly treat yourself to a sip – we guarantee you will never look at coffee the same way again.
Why TGL Coffee?
1. Sourced from the best plantations globally: Some of the best coffee in the world grows at high altitudes, above 2000 feet, under rich tree shades, and located between the Tropic of Cancer and the Tropic of Capricorn. These are the kinds of coffee that TGL sources for its tightly curated collection. The range includes only the highest quality 100% Arabica beans from the best placed coffee plantations the world over, including Ethiopian Yirgachaffe, Colombian Excelso, El Salvador Santa Cristina, Peruvian Organic Coffee, Brazilian Santos and coffee beans from award winning plantations in India.
2. Expertly Roasted Beans: Most coffees you pick up on the shelf are usually quite stale, and have been roasted months ago. Coffee needs to be enjoyed fresh. All of TGL’s Indian blends are freshly roasted every two weeks – in micro-roasting small batches to ensure the perfect roast is done for each type of coffee bean to bring out the best flavor profile.
3. Freshly Ground and Customised: Pre ground coffee rarely produces a cup that can match the complexity of the flavours and aromas that seep from a freshly ground lot. This is because from the moment the beans are ground, they are exposed to air and start getting oxidized and losing their complexity and freshness.
Most packaged coffees in the market have been ground weeks, or even months ago, but at TGL Co., the customer gets coffee that is freshly ground in front of the customer, with the liberty to customize the level of grind to suit the preferred brewing method. This is done using one of the best, most premium coffee grinders in the market – the award-winning Mahlkonig EK43 grinder, specially imported from Germany, to ensure consistency and quality of the ground coffee.
Experience this and much more with a first-of-its-kind curated selection of coffees at TGL. Our range spans the length of the earth as well the flavor spectrum, offering you the choicest picks of the best, most delicious, love-inducing, faith-reinstilling coffee there is in this world – from EL Salvador to Ethiopia, to India.