Aroma - Light lingering natural floral aroma wrapped in mellow layers of earthy undertones Appearance - Bright Golden Tasting Notes - Earthy, Floral Caffeine - Low Best Consumed - In evenings Complementing Food - Cucumber Salad, Lightly flavoured seafood Taste - Glistening clear infusion of this pristine white tea treats you to mellow earthy flavours with a delicate floral finish.
Improves metabolism, Good for skin, Immunity Booster, Rich in anti-oxidants
1. Allow 1 tsp of tea for each 150ml of water.
2. Bring the water to the boil and then let it cool down to 90 degree celsius.
3. Pour and leave to infuse for 5 minutes.
4. Sieve and serve.
One of the popular white teas, also known as White Peony Tea, Bai Mudan offers a soothing cup with subtle floral tone enveloped amidst the delicate layers of earthy flavours. Bai Mudan is largely appreciated by White Tea Connoisseurs for its fuller flavours and greater potency as compared to any other white tea.