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Set of ceramic tea tasting equipment includes a stylish cup with matching lid, tasting bowl and spoon. The ergonomic design of the cup with in-built sieving teeth simplifies the process of tea making. The cup can hold 150ml of water sufficient to brew one cup of tea.
How to use?
Take 1 tsp of tea leaves in tea strainer - the cup with a nandle and saw-teeth.
Pour water. Cover the lid of the strainer cup and let the tea infuse.
To strain: Hold the strainer cup by the handle, tilt into the tea bowl by putting a finger or thumb over the lid.