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Cocktail using Red Berries Blend

Blue Curacao and white rum partner with the boldness of Red Berries tea to create magic

Ingredients for 1 Serving:

  1. White Rum – 30 ml
  2. Blue Curacao liqueur – 30 ml
  3. Sweet-and-sour lemon mix – a dash
  4. Brewed Red Berries tea

 

Method:

Take a highball glass and fill it with ice. Pour the rum and blue curacao. Add a dash of sweet and sour mix. Lastly top up with the tea brew, so that the dark color of Red Berries tea sits atop the alcohol mix. Serve chilled.

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