Blue Curacao and white rum partner with the boldness of Red Berries tea to create magic
Ingredients for 1 Serving:
- White Rum – 30 ml
- Blue Curacao liqueur – 30 ml
- Sweet-and-sour lemon mix – a dash
- Brewed Red Berries tea
Take a highball glass and fill it with ice. Pour the rum and blue curacao. Add a dash of sweet and sour mix. Lastly top up with the tea brew, so that the dark color of Red Berries tea sits atop the alcohol mix. Serve chilled.