News is actress-restaurateur Ayesha Takia Azmi and husband Abu Farhan Azmi have invested in The Good Life Co., a luxury tea strat-up co-founded by Bhuman Dani and Shariq Ashraf, six months back. Offering nearly 300 exotic blends under development, the company sources its whites, greens and Oolongs from plantations in China, Japan and Sri Lanka, which are then infused with ingredients like barberries from Iran and mallow petals from Western Europe. Sound business acumen aside – considering the tea culture blooming in the city, and we’re not talking of cuttings here- we also believe it is Takia’s love for tea that may have led to this decision. Why, just in February, she admitted to mid-day that after turning vegan in 2011, the one thing she missed the most was the morning ritual of having the milky, masala chai. Now, she has plenty of other organic options to try from.