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Black Tea Leaves
Promotes weight loss, Treats gastric ulcers, Benefits bones, Good for oral health, Relieves stress
1. Allow 1 tsp of tea for each 150ml of water.
2. Add freshly boiled water.
3. Pour and leave to infuse for 2-3 minutes.
4. Sieve and serve.
Unlike other black teas, Darjeeling black tea is not fully oxidized and this Indian black tea is best known for its unique flavor: nutty muscatel notes that resemble no other tea. This is the reason why this tea is considered the finest of teas.